Pure Food: Theoretical and Cross-Cultural Perspectives

Book Overview

Food purity and nutrition has inter-disciplinary roots in anthropological, ethnological, evolutionary, psychological and applied perspectives. Pure Food presents the theoretical and cross-cultural aspects of adopting food purity. It demonstrates variations and similarities in diverse cultural beliefs, behaviours and practices in different societies that define the pure food mindset.

• Format: Paperback
• Language: English
• ISBN: 1836951205
• ISBN13: 9781836951209
• Release Date: February 2026
• Publisher: Berghahn Books
• Length: 230 Pages
• Weight: 0.69 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"