Pure Charcuterie: The Craft and Poetry of Curing Meats at Home

by Meredith Leigh

Book Overview

Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, in a beautiful, accessible guide for the everyday cook.

• Format: Paperback
• Language: English
• ISBN: 0865718601
• ISBN13: 9780865718609
• Release Date: November 2017
• Publisher: New Society Publishers
• Length: 160 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 7.4" x 8.9"