Purchasing for Food Service Operations

by Cichy, Ronald F. / Elsworth, Jeffery D. Cichy, Ronald F. / Elsworth, Jeffery D., Ronald F. Cichy, American Hotel & Lodging Educational Institute, et al.

Book Overview

This textbook teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. The book... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0866122885
• ISBN13: 9780866122887
• Release Date: January 2007
• Publisher: Educational Institute of American Hotel & Mot
• Length: 465 Pages
• Weight: 0.40 lbs.
• Dimensions: 1.0" x 6.9" x 8.9"