Purchasing for Food Service Managers - 5th

By M. Warfel and Marion L. Cremer

The fifth edition of this popular text on food purchasing was up-dated throughout in 2005 to reflect developments in the food service industry since the fourth edition was published in 2000.Chapters 1... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0821122797
• ISBN13: 9780821122792
• Release Date: August 2005
• Publisher: McCutchan Pub Corp
• Length: 505 Pages
• Weight: 3.60 lbs.
• Dimensions: 1.5" x 8.5" x 11.1"