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Purchasing for Chefs: A Concise Guide
Edition Description
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains...
Edition Details
Format:Paperback
Language:English
ISBN:0470292164
Format: Paperback
Condition:
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35.69
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Purchasing for Chefs: A Concise Guide
Edition Description
A Compendium of Purchasing Principles for the Culinary Professional Purchasing For Chefs is unlike any other purchasing book on the market. It presents accurate, focused information that tells busy chefs what to do and how to do it. Unencumbered by theory and speculation, this...
Edition Details
Format:Paperback
Language:English
ISBN:0471728985
Format: Paperback
Condition:
$
8.89
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List Price: $52.00
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