Purchasing, Costing and Control for Hotel and Catering Operations

By Peter Odgers

The material in this book includes aspects of purchasing, storage, costing concepts, pricing methods, food, liquor, cash control, budgetary control, elements of cost, cost behaviour, computerization, accounting procedures to final accounts and case study applications.

• Format: Paperback
• Language: English
• ISBN: 0748703241
• ISBN13: 9780748703241
• Release Date: January 1990
• Publisher: Trans-Atlantic Pubns
• Length: 272 Pages
• Weight: 0.66 lbs.
• Dimensions: 8.3" x 0.5" x 6.0"