Pupils with food intolerances - a problem or not?!

By Heidelinde Schlögl

Food intolerances are on the rise and have now become increasingly common among schoolchildren. At the Neue Mittelschule, the Nutrition and Home Economics course draws on a wide range of solutions to enable children to eat together. Four teachers share their experiences of dealing with food intolerances. This book focuses on lactose, fructose, gluten and histamine intolerances.

• Format: Paperback
• Language: English
• ISBN: 6209632599
• ISBN13: 9786209632594
• Release Date: March 2026
• Publisher: Our Knowledge Publishing
• Length: 72 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"