Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications

Book Overview

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ranging research and recent developments in this emerging technology. It includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. Topics include engineering aspects, key physical propert

• Format: Paperback
• Language: English
• ISBN: 0367455331
• ISBN13: 9780367455330
• Release Date: December 2019
• Publisher: CRC Press
• Length: 289 Pages
• Weight: 0.87 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"