Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough

By Camilla V. Saulsbury

Flaky, Golden, Foolproof--Your Shortcut to Showstopping Pastry Starts Here

Imagine opening your oven to crisp, buttery pastries--savory or sweet--that look like they came from a French bakery. Now imagine making them in minutes, straight from your freezer. Puff Pastry Perfection is the no-stress, all-style cookbook that helps everyday cooks turn store-bought puff pastry into irresistible creations worthy of any occasion.

With over 175 reader-loved recipes for appetizers, entrees, and desserts, this kitchen staple unlocks the full potential of frozen puff pastry. You'll be amazed by what you can bake--without the fuss of homemade dough.

Readers call it "foolproof," "essential," and "a dazzler at every party." Inside you'll find:

175] creative, reliable recipes - From shrimp puffs and brie bites to rich quiches, pot pies, fruit galettes, and chocolate twistsMaximum wow, minimal effort - Easy-to-follow instructions, affordable ingredients, and guaranteed flaky resultsPerfect for entertaining - Bake-ahead dishes that travel well and shine on holiday tables, brunch buffets, and last-minute get-togethersStress-free success - Designed for home cooks of all skill levels with no need for special equipment or pastry trainingTime-tested and trusted - A go-to cookbook for over a decade, beloved for its practicality and flavor

Whether you're preparing party appetizers, comfort food dinners, or indulgent desserts, Puff Pastry Perfection makes it easy to serve something spectacular--with zero intimidation and maximum delight.

• Format: Paperback
• Language: English
• ISBN: 1581825420
• ISBN13: 9781581825428
• Release Date: November 2006
• Publisher: Cumberland House
• Length: 240 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.7" x 7.2" x 8.9"