Pub Grub: Recipes for Classic Comfort Food

By Ryland Peters & Small

A mouth-watering selection of classic pub menu comfort food to cook and enjoy at home - from chicken pot pie to sticky toffee pudding.

Enjoy a true taste of eating out at your local with this one-stop recipe collection of traditional gastro pub fare. Soups, pies, roasts, oven-bakes, and puddings--all the old comfort food favourites are here. Start with a steaming bowl of Pea & Ham 'soup of the day' or just enjoy a bowl of Curry Fries alongside your beer from the Soups & Light Bites. Next tuck into a Meaty Main--choose from Steak & Kidney Pie, Lancashire Hotpot, or Super Savoury Roast Chicken, and from the Fish Dishes chapter, pick a Posh Fish Finger Sandwich or Whitebait Fritters. For an unbeatable Veggie Option, rustle up a Welsh Rarebit Jacket Potato or a Mushroom Mac 'n' Cheese. No wholesome and hearty meal would be complete without a Side Dish, so add some Triple Cooked Chips or Yorkshire Puddings to your plate. And why not end your hugely satisfying meal with a comforting slice of Lemon Meringue Pie or Treacle Tart from the Desserts chapter.

• Format: Hardcover
• Language: English
• ISBN: 1788793811
• ISBN13: 9781788793810
• Release Date: September 2021
• Publisher: Ryland Peters & Small
• Length: 144 Pages
• Weight: 1.21 lbs.
• Dimensions: 0.8" x 6.7" x 8.4"