Pseudocereals: Production, Processing, and Nutrition

Book Overview

This book provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains.The book gives practical information on cultivation procedures, equipment, food processing using pseudocereals and use of by-products for bioactive compound extraction.

• Format: Paperback
• Language: English
• ISBN: 1032350970
• ISBN13: 9781032350974
• Release Date: July 2025
• Publisher: CRC Press
• Length: 338 Pages
• Weight: 1.09 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"