Pseudocereals: Nutritional, Technological, and Industrial Perspectives

By: Rather, Jahangir Ahmad

The book addresses consumer acceptance, market strategies, and safety considerations, offering a balanced perspective that connects traditional knowledge with modern food science. It serves as a comprehensive reference for researchers, food technologists, nutritionists.

• Format: Hardcover
• Language: English
• ISBN: 103295423X
• ISBN13: 9781032954233
• Release Date: May 2026
• Publisher: CRC Press
• Length: 232 Pages
• Weight: 1.43 lbs.
• Dimensions: 0.6" x 7.0" x 10.0"