Ps Desserts

By Philippa Sibley and Sibley Philippa

This dessert lover's bible contains a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme patisserie, panna cotta and ice... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 174270204X
• ISBN13: 9781742702049
• Release Date: May 2012
• Publisher: Hardie Grant
• Length: 272 Pages
• Weight: 3.08 lbs.
• Dimensions: 10.8" x 1.3" x 9.3"