Proximate Analysis Of Plants And Vegetable Substances (1862)

By Friedrich Rochleder

Book Overview

Proximate Analysis Of Plants And Vegetable Substances is a book written by Friederick Rochleder in 1862. The book is a comprehensive guide to the chemical analysis of plants and vegetable substances. It covers topics such as the composition of plants, the chemical properties of their constituents, and the methods used to extract and analyze these substances.Rochleder provides detailed information on the various methods of proximate analysis, including the determination of moisture, ash, fiber, protein, fat, and carbohydrates. He also discusses the use of chemical reagents in the analysis of plant substances, as well as the importance of accurate measurements and calculations.The book is written in a clear and concise style, making it accessible to students and researchers alike. It includes numerous tables, diagrams, and illustrations to aid in the understanding of the subject matter.Overall, Proximate Analysis Of Plants And Vegetable Substances is an invaluable resource for anyone interested in the chemical analysis of plants and their constituents. It remains a classic text in the field and continues to be widely referenced and studied today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164832859
• ISBN13: 9781164832850
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 86 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"