Proximate Analysis and Microbial Load Present in Commercially Produced Asaana

By: Owusu Acheampong, Esther

Bachelor Thesis in the subject Chemistry - Bio-chemistry, language: English, abstract: Asaana is a non-alcoholic tasty beverage made from corn. It is consumed mostly in the southern part Ghana. It is a refreshing drink which is mostly served at traditional ceremonies. The study was carried out to analyze the microbial load as well as the protein content and titratable acidity of commercially produced asaana. Samples of asaana in volumes of 50ml were...

• Format: Paperback
• Language: English
• ISBN: 3346923207
• ISBN13: 9783346923202
• Release Date: May 2023
• Publisher: Grin Verlag
• Length: 54 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 5.8" x 8.3"