Provide food services

By Mr Antonio Rosario De Maria

This unit describes the knowledge and skills required by the worker to apply basic food safety practices including personal hygiene and conduct when working in a food service environment in a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1523370947
• ISBN13: 9781523370948
• Release Date: January 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 124 Pages
• Weight: 0.67 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"