Proteomics in Food Science: From Farm to Fork

Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components.

A variety of analytical platforms are described, ranging from the usage of simple electrophoresis, to more sophisticated mass spectrometry and bio-informatic platforms. The book is designed for food scientists, technologists, food industry workers, microbiologists, and public health workers, and can also be a valuable reference book for students.

• Format: Paperback
• Language: English
• ISBN: 0128040076
• ISBN13: 9780128040072
• Release Date: April 2017
• Publisher: Academic Press
• Length: 538 Pages
• Weight: 2.01 lbs.
• Dimensions: 1.1" x 7.5" x 9.3"