Proteomics and Food Analysis: Principles, Techniques, and Applications

This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. M?nica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.

• Format: Hardcover
• Language: English
• ISBN: 303652441X
• ISBN13: 9783036524412
• Release Date: December 2021
• Publisher: Mdpi AG
• Length: 132 Pages
• Weight: 1.08 lbs.
• Dimensions: 0.5" x 6.7" x 9.6"