Proteins: Structure, Function, and Engineering

Book Overview

Here, researchers review the latest breakthroughs in protein research. Their contributions explore emerging principles and techniques and survey important classes of proteins that will play key roles in the field's future. Articles examine the possibility of a Boltzman-like distribution in protein substructures, the new technique of Raman spectroscopy, and compact intermediate states of protein folding. This well-illustrated volume also features coverage of proteins that bind nucleic acids.

• Format: Paperback
• Language: English
• ISBN: 1489917292
• ISBN13: 9781489917294
• Release Date: May 2013
• Publisher: Springer
• Length: 436 Pages
• Weight: 1.41 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"