Proteins: Concepts in Biochemistry

By: Almeida, Paulo

Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function.

• Format: Paperback
• Language: English
• ISBN: 1032518405
• ISBN13: 9781032518404
• Release Date: November 2025
• Publisher: Garland Science
• Length: 396 Pages
• Weight: 2.03 lbs.
• Dimensions: 0.8" x 8.3" x 11.0"