Protein Stability and Folding: A Collection of Thermodynamic Data

By Wolfgang Pfeil

Book Overview

Many biochemists, biotechnologists, food scientists and biophysicists work with proteins. They all have problems with the stability of proteins and thus difficulties in handling them. This data collection helps the scientist to choose the right temperature and appropriate solvent when dealing with a particular protein.

• Format: Paperback
• Language: English
• ISBN: 3642637167
• ISBN13: 9783642637162
• Release Date: October 2012
• Publisher: Springer
• Length: 658 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.4" x 6.1" x 9.2"