Protein Production in Terms of Plant Physiology and Molecular Biology

By Hany El-Shemy

Worldwide, legume seed proteins represent a major source of amino acids for human and animal nutrition. Legume seeds are an important and economical source of protein in the diet of many developed and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3838373111
• ISBN13: 9783838373119
• Release Date: June 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 152 Pages
• Weight: 0.51 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"