Protein Foods

By: Gleisner, Jenna Lee

In this title, emergent readers are introduced to protein foods such as meat, eggs, and nuts, and will learn how this food group keeps our bodies strong and healthy. Carefully crafted text with high-frequency words, repetitive sentence patterns, and strong visual references support emergent readers, creating a fun first nonfiction reading experience. Protein Foods includes Tools for Teachers and Caregivers and a Let's Review question and image, as well as introductory nonfiction features such as labels, a table of contents, words to know, and an index. Protein Foods is part of Jump 's Let's Look at Food Groups series.

• Format: Hardcover
• Language: English
• ISBN: B0FP493SWZ
• ISBN13: 9798896623342
• Release Date: January 2026
• Publisher: Tadpole Books
• Length: 16 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 6.7" x 9.1"
• Age Range: 3 to 7 years
• Grade Range: Preschool to Grade 2