Protein Chemistry

By Lars Backman

This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.

• Format: Paperback
• Language: English
• ISBN: 3110566168
• ISBN13: 9783110566161
• Release Date: December 2019
• Publisher: de Gruyter
• Length: 246 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.5" x 6.8" x 9.4"
• Grade Range: Postsecondary