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Paperback protein and amino acid responses of broilers with low-energy diets Book

ISBN: 3639236319

ISBN13: 9783639236316

protein and amino acid responses of broilers with low-energy diets

Energy is often considered as the start-point for least-cost diet formulation for poultry. Broilers have remarkable tendency to achieve certain gains for age, through modifying voluntary feed intake... This description may be from another edition of this product.

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Format: Paperback

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