Properties of Water in Foods: In Relation to Quality and Stability

By D. Simatos and D.; Multon Simatos

Water is recognized as being an important factor in numerous pheno- mena connected with the quality of food. For instance, it plays a part in the textural properties of several commodities. Moreover,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9024731534
• ISBN13: 9789024731534
• Release Date: April 1985
• Publisher: Springer
• Length: 694 Pages
• Weight: 2.59 lbs.
• Dimensions: 1.5" x 6.1" x 9.2"