Progress in Food Biotechnology

by Ali Osman

Progress in Food Biotechnology covers recent advances in the food processing sector. Readers will gain an academic and industrial perspective on how biotechnology improves food product quality, yield, and process efficiency. Novel opportunities for utilizing value-added products in the food industry, such as microbial cultures, enzymes, flavour compounds, and other food ingredients are also explained.Chapters in the volume cover topics related to...

• Format: Paperback
• Language: English
• ISBN: 1681087421
• ISBN13: 9781681087429
• Release Date: October 2018
• Publisher: Bentham Science Publishers
• Length: 476 Pages
• Weight: 2.51 lbs.
• Dimensions: 1.2" x 7.0" x 10.0"