Profitable Menu Planning [With CDROM]

By Jennifer A. Galipeau and John A. Drysdale

Book Overview

Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.

• Format: Hardcover
• Language: English
• ISBN: 0131196804
• ISBN13: 9780131196803
• Release Date: December 2007
• Publisher: Pearson
• Length: 384 Pages
• Weight: 2.21 lbs.
• Dimensions: 0.8" x 8.5" x 11.2"