Professional Kitchen Management: Kitchen Management

By: Chef Vinod Singh Negi

ThisBookisintendedforstudentsofdiploma&DegreeCoursesinHotelManagement, cateringtothesyllabusofNationalCouncilforHotelManagement&CateringTechnology. ThebookaimstointroducestudentstotheworldofprofessionalKitchenManagement.ItcoversallaspectsofBasicKitchenManagement.IncludingStoreManagement, Inventory, andPurchasingetc.Itisimportantthatoneshouldbeawareofthedynamicsofkitchenoperations.Thisbookalsobringsinmy19yearsofexperiencewithHotels&Institutes.Thisprofessionalknowledgepercolatesdownthroughchaptersintheformof"cheftips".Whichhavebeenhanded&circulatedbychefsdownthegenerations? Thisbookisdedicatedtoourstudentswhoseinspiringquestionsregardingfood&kitchenmanagementinIndiapromptedtouswriteit.

• Format: Hardcover
• Language: English
• ISBN: B0DBDCGF9B
• ISBN13: 9798895192870
• Release Date: July 2024
• Publisher: Notion Press
• Length: 144 Pages
• Weight: 0.73 lbs.
• Dimensions: 0.5" x 5.5" x 8.5"