Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

by Lou Sackett and Jaclyn Pestka

Book Overview

Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen.

This new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and...

• Format: Hardcover
• Language: English
• ISBN: 0470179961
• ISBN13: 9780470179963
• Release Date: March 2010
• Publisher: Wiley
• Length: 816 Pages
• Weight: 3.05 lbs.
• Dimensions: 1.6" x 8.7" x 11.5"