Professional Food Manager

By National Environmental Health Association (NEHA)

Book Overview

The National Environmental Health Association's (NEHA) Certified Professional Food Manager, 4th Edition is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP) approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.

• Format: Paperback
• Language: English
• ISBN: 1118789601
• ISBN13: 9781118789605
• Release Date: June 2014
• Publisher: Wiley
• Length: 160 Pages
• Weight: 1.18 lbs.
• Dimensions: 10.5" x 0.3" x 8.2"