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Professional Cooking
by Wayne Gisslen and Le Cordon Bleu
Edition Description
The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed...
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Format:Hardcover
Language:English
ISBN:1119399610
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Professional Cooking
by Wayne Gisslen and Le Cordon Bleu
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Language:English
ISBN:0470197528
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Professional Cooking
by Wayne Gisslen and Le Cordon Bleu
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Format:Hardcover
Language:English
ISBN:0471436259
Format: Hardcover
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Professional Cooking
by Wayne Gisslen and Le Cordon Bleu
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Format:Hardcover
Language:English
ISBN:B006UF58I8
Format: Hardcover
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Professional Cooking
by Wayne Gisslen and Le Cordon Bleu
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Format:Hardcover
Language:English
ISBN:1118636724
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Professional Cooking [With CDROM]
by Wayne Gisslen and Le Cordon Bleu
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Format:Hardcover
Language:English
ISBN:0471382787
Format: Hardcover
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Professional Cooking, College Version [With CDROM]
by Wayne Gisslen and Le Cordon Bleu
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Format:Hardcover
Language:English
ISBN:0471663743
Format: Hardcover
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Professional Cooking
by Wayne Gisslen and Le Cordon Bleu
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Format:Hardcover
Language:English
ISBN:0470197536
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Professional Cooking
by Wayne Gisslen and Le Cordon Bleu
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Format:Hardcover
Language:English
ISBN:047166376X
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Professional Cooking
by Wayne Gisslen and Le Cordon Bleu
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Format:Hardcover
Language:English
ISBN:0471245631
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Professional Cooking
by Wayne Gisslen and Le Cordon Bleu
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Format:Hardcover
Language:English
ISBN:B0067784JO
Format: Hardcover
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Professional Cooking
by Wayne Gisslen and Le Cordon Bleu
Edition Description
For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions...
Edition Details
Format:Hardcover
Language:English
ISBN:B000Z3U0IY
Format: Hardcover
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Professional Cooking [With CDROM]
by Wayne Gisslen and Le Cordon Bleu
Edition Details
Format:Hardcover
Language:English
ISBN:0471397113
Format: Hardcover
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Professional Cooking (Includes College Text and...
by Wayne Gisslen and Le Cordon Bleu
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Format:Hardcover
Language:English
ISBN:0471237477
Format: Hardcover
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Professional Cooking
by Wayne Gisslen and Le Cordon Bleu
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Format:Hardcover
Language:English
ISBN:0471838489
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Gisslen Professional Cooking 6th Edition W/CD-R...
by Wayne Gisslen and Le Cordon Bleu
Edition Details
Format:Paperback
Language:English
ISBN:0470047135
Format: Paperback
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Professional Cooking
by Wayne Gisslen and Le Cordon Bleu
Edition Details
Format:Hardcover
Language:English
ISBN:0471239976
Format: Hardcover
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Professional Cooking for Canadian Chefs
by Wayne Gisslen and Le Cordon Bleu
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Format:Hardcover
Language:English
ISBN:1119424720
Format: Hardcover
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Professional Cooking
by Wayne Gisslen and Le Cordon Bleu
Edition Description
* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.
Edition Details
Format:Hardcover
Language:English
ISBN:0471082481
Format: Hardcover
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Professional Cooking
by Wayne Gisslen and Le Cordon Bleu
Edition Details
Format:Hardcover
ISBN:B000GVHVPU
Release Date:January 1983
Format: Hardcover
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Professional Baking, Trade Version
by Wayne Gisslen and Le Cordon Bleu
Edition Details
Format:Hardcover
Language:English
ISBN:0471593001
Format: Hardcover
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Professional Cooking (Unbranded), College Versi...
by Wayne Gisslen and Le Cordon Bleu
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Format:Hardcover
Language:English
ISBN:0471959464
Format: Hardcover
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Professional Cooking
by Wayne Gisslen and Le Cordon Bleu
Edition Details
Format:Hardcover
Language:English
ISBN:1119409047
Format: Hardcover
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Professional Cooking 7e & Study Guide Set
by Wayne Gisslen and Le Cordon Bleu
Edition Details
Format:Hardcover
Language:English
ISBN:0470565349
Format: Hardcover
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Professional Cooking
by Wayne Gisslen and Le Cordon Bleu
Edition Description
* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.
Edition Details
Format:Hardcover
Language:English
ISBN:0471838497
Format: Hardcover
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8.89
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