Professional Cooking for Canadian Chefs, Study Guide

By Wayne Gisslen

Success in the kitchen begins with cooking techniques from a trusted text In the eighth Canadian edition of Professional Cooking , the core curriculum of the text remains focused on the essentials.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1119506379
• ISBN13: 9781119506379
• Release Date: March 2018
• Publisher: Wiley
• Length: 240 Pages
• Weight: 1.20 lbs.
• Dimensions: 10.7" x 0.6" x 8.4"