Professional cooking and baking

By Mary Frey Ray and Beda A. Dondi

Book Overview

Examines the skills and techniques of cooking and baking necessary for a career in the food service industry. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0870023284
• ISBN13: 9780870023286
• Release Date: January 1981
• Publisher: Bennett Pub. Co
• Length: 480 Pages
• Weight: 2.30 lbs.