Productivity of melon fruit under osmopriming

By Edna Dantas Pereira

Growing areas with intense evaporation, poor drainage and inadequate use of fertilizers have increased problems with salinity, causing damage to crop yields. The productivity and quality of Cantaloupe melon fruit was evaluated as a function of seed osmoconditioning and water salinity levels. The quality of the melon fruit was not altered by osmoconditioning the seed with NaCl.

• Format: Paperback
• Language: English
• ISBN: 6208169143
• ISBN13: 9786208169145
• Release Date: October 2024
• Publisher: Our Knowledge Publishing
• Length: 52 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"