Production de pain de blé: Production de pain de blé enrichi de farine de riz et de sorgho pour leurs caractéristiques qualitatives analyse sensorielle

By Iftikhar Ahmed Solangi

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Format:Paperback

Language:French

ISBN:6203294969

ISBN13:9786203294965

Release Date:February 2021

Publisher:Editions Notre Savoir

Length:68 Pages

Weight:0.25 lbs.

Dimensions:0.2" x 6.0" x 9.0"

Related Subjects

Science Science & Math Science & Scientists Science & Technology

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Production de pain de blé: Production de pain de blé enrichi de farine de riz et de sorgho pour leurs caractéristiques qualitatives analyse sensorielle

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