Production and storage of soymilk kefir

By Rezvan Pourahmad

This book describes the production of soymilk kefir from inoculation of soymilk with different percents of kefir grains (2%, 3% and 4%)to obtain the best product based on sensory properties including... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659350591
• ISBN13: 9783659350597
• Release Date: April 2013
• Publisher: LAP Lambert Academic Publishing
• Length: 96 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"