Production and Evaluation of Single Cell Protein

By Dr.MUHAMMAD AASIF SHAHZAD

Poultry enterprise has been providing quality protein sources in the form of meat & eggs since its domestication. However, due to rapidly growing human population, every passing year multiplies the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3639305825
• ISBN13: 9783639305821
• Release Date: November 2010
• Publisher: VDM Verlag
• Length: 100 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"