Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

Book Overview

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the

• Format: Paperback
• Language: English
• ISBN: 1774636638
• ISBN13: 9781774636633
• Release Date: March 2021
• Publisher: Apple Academic Press
• Length: 422 Pages