Processing, Storage, Distribution of Food: Food in the Medieval Rural Environment [French]

By Jan Klápště

In presenting the conference papers on the theme of food in the medieval countryside, Ruralia has managed to present a most useful platform in which mainstream archaeologists, historians and... This description may be from another edition of this product.

• Format: Paperback
• Language: French
• ISBN: 2503536611
• ISBN13: 9782503536613
• Release Date: September 2011
• Publisher: Brepols Publishers
• Length: 441 Pages
• Weight: 3.60 lbs.
• Dimensions: 1.0" x 8.1" x 11.6"