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      Paperback Processing of Poultry Book
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      ISBN: 146135854X

      ISBN13: 9781461358541

      Processing of Poultry

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      Format: Paperback

      Condition: New

      $60.03
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      Book Overview

      1. Quality Requirements in the Modern Poultry Industry.- 2. Stunning and Slaughter.- 3. Technological Developments in Pre-slaughter Handling and Processing.- 4. Chilling, Freezing and Thawing.- 5. Influence of Processing on Product Quality and Yield.- 6. Hygiene Problems and Control of Process Contamination.- 7. Microbiological Criteria for Poultry Products.- 8. Further Processing of Poultry.- 9. Utilisation of Turkey Meat in Further-processed Products.- 10. Developments in Enrobed Products.- 11. Treatment and Disposal of Processing Wastes. This description may be from another edition of this product.

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