Processing methods for mandarin (Citrus reticulata Blanco) juice

By Sunil Pareek

The individual effect of juice extraction methods, processing temperature-time, potassium meta-bi-sulphite, storage temperatures, and exposure of fruits to ethylene concentrations was found to be... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659103217
• ISBN13: 9783659103216
• Release Date: April 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 240 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"