Processing Fruits

By: Strauss, Steven

This Publication presents information about the latest developments in fruit processing. Volume 2 covers the important processed fruit and nut commodities and discusses the process technologies... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1566763835
• ISBN13: 9781566763837
• Release Date: May 1996
• Publisher: CRC Press
• Length: 570 Pages
• Weight: 2.10 lbs.
• Dimensions: 9.5" x 1.5" x 6.3"