Processing Fruits: Science and Technology, Volume I

By Somogyi

This Publication presents information about the latest developments in fruit processing . In Volume 1, starting with the postharvest handling of fruits, we discuss all food processing technologies that are applied to fruit preservation. Also included in this volume are other essential features of fruit processing operations, such as: the food additives used, microbiology, quality assurance, packaging, grades and standards of fruits, and waste management.

• Format: Hardcover
• Language: English
• ISBN: 1566763622
• ISBN13: 9781566763622
• Release Date: May 1996
• Publisher: CRC Press
• Length: 528 Pages
• Weight: 1.90 lbs.
• Dimensions: 9.5" x 1.3" x 6.5"