Processing Fruits: Science and Technology, Volume I

by Somogyi

This Publication presents information about the latest developments in fruit processing . In Volume 1, starting with the postharvest handling of fruits, we discuss all food processing technologies... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1566763622
• ISBN13: 9781566763622
• Release Date: May 1996
• Publisher: CRC Press
• Length: 528 Pages
• Weight: 1.90 lbs.
• Dimensions: 1.3" x 5.9" x 9.2"