Processing Foods

Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of new concepts, technologies and approaches at the heart of modern food research. It is a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food proces

• Format: Paperback
• Language: English
• ISBN: 0367455692
• ISBN13: 9780367455699
• Release Date: December 2019
• Publisher: CRC Press
• Length: 440 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"