Processing Effects on Safety and Quality of Foods

by Enrique Ortega-Rivas

Covers a Host of Groundbreaking Techniques

Thermal processing is known to effectively control microbial populations in food, but the procedure also has a downside―it can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates three decades of advances made in processing techniques...

• Format: Paperback
• Language: English
• ISBN: 0367385112
• ISBN13: 9780367385118
• Release Date: December 2019
• Publisher: CRC Press
• Length: 594 Pages
• Weight: 2.20 lbs.
• Dimensions: 1.2" x 6.1" x 9.2"