Processing Aquatic Food Products

By Fredrick W. Wheaton, Thomas B. Lawson, Frederick W. Wheaton and Thomas B. Lawson

This is the first book that summarizes our knowledge of current and promising new methods for harvesting and processing aquatic food products (fish, crustaceans, aquatic plants etc), from catching and trawling to transporting, processing and preserving. The book treats the processing of aquatic products from a broad, systems perspective rather than limiting the treatment to in-plant processes.

• Format: Hardcover
• Language: English
• ISBN: 0471097365
• ISBN13: 9780471097365
• Release Date: April 1985
• Publisher: John Wiley & Sons
• Weight: 3.44 lbs.
• Dimensions: 1.4" x 2.1"