Processing and Packaging Heat Preserved Foods

By J.A.G. Rees

Book Overview

Covers the processes, package types, and manufacturing practices used, featuring the collective experiences of the industry's major research associations and the world's third largest packaging... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442302827
• ISBN13: 9780442302825
• Release Date: January 1991
• Publisher: Springer
• Length: 250 Pages
• Weight: 1.42 lbs.
• Dimensions: 0.8" x 6.4" x 9.2"