Process-Induced Chemical Changes in Food

by Fereidoon Shahidi

Book Overview

Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature. While many of the processes are carried out intentionally, there... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0306458241
• ISBN13: 9780306458248
• Release Date: April 1998
• Publisher: Springer
• Length: 362 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.9" x 6.8" x 10.2"